منابع مشابه
Balanced Diets Include Carbohydrates, Proteins, and Fats
In addition to the steep voltage-dependent K 1 currents that play a role in repolarization of the heart, two major K conductances control the resting potential. The classical strong inward rectifier (IK1) is constitutively active and acts to stabilize the resting potential. During depolarization, the strong rectification of IK1 significantly reduces conductance, permitting a long action-potenti...
متن کاملRuminant Nutrition: Dairy: Fats and Carbohydrates
Homeorhesis plays a major role in controlling nutrient partitioning from late prepartum through early lactation during which the fetus or mammary gland are the main targets of energy flow. Coincidently, the responsiveness of peripheral tissues such as adipose to insulin is diminished during early lactation. However, it remains unclear if prepartal dietary energy level affects adipose tissue res...
متن کاملDietary fats and their relationship to atherosclerosis.
The possibility remains that the kind, rather than the amount of fat in the diet is responsible for atherosclerosis. Much time has been spent in studying vegetarian versus nonvegetarian groups. No critical results have been made available. The reported effect of vegetable fats and their content of unsaturated essential fatty acids is also of extreme interest in this connection. One of the major...
متن کاملDiet and cancer in Mediterranean countries: carbohydrates and fats.
OBJECTIVE Several aspects of the diet characteristic of the Mediterranean countries are considered favourable not only on cardiovascular disease, but also on cancer risk. We considered some aspects of the Mediterranean diet (including, in particular, the consumption of olive oil and carbohydrates) on cancer risk. DESIGN, SETTING AND SUBJECTS Data were derived from a series of case-control stu...
متن کاملFood preferences in human obesity: carbohydrates versus fats.
A large clinical sample of obese men and women were asked for a self-generated list of ten favorite foods. The lists were characterized by frequent instances of foods that are major nutrient sources of fat in the American diet. While obese men listed mainly protein/fat sources (meat dishes) among their favorite foods, obese women tended to list predominantly carbohydrate/fat sources (doughnuts,...
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ژورنال
عنوان ژورنال: Journal of Clinical Pathology
سال: 1969
ISSN: 0021-9746
DOI: 10.1136/jcp.s1-2.1.48